Learn how to make perfect steak sandwiches-with these tips on how to make tender, juicy slow roasted beef slices and a range of different fillings to create a flavorful, hearty steak sandwich that's perfect for lunch or dinner.
2.5 pound Beef roast chuck or rump roast, or sirloin top roast, or eye of round roast
2 tablespoon Dijonnaise
4 tablespoon Unsalted butter
As required Salt to taste
2 Whole meal bread buns split and toasted
3 tablespoon Mustard butter
Thinly sliced slow roasted beef
0.25 cup Peach relish or more
Caramelized onions
2 tablespoon Mayonnaise
Nutrition value
826
calories per serving
29 g Fat122 g Protein4 g Carbs7 g FiberOther
Current Totals
29 g Fat
122 g Protein
4 g Carbs
7 g Fiber
MacroNutrients
Carbs
4 g
Protein
122 g
Fiber
7 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
98 mg
Iron
18 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
11 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
178 mg
Manganese
4 mg
Phosphorus
1195 mg
Selenium
147 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
