Perfect sabudana khichdi Recipe

Name: Perfect Sabudana Khichdi Recipe
Total time: 325 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Sabudana Khichadi is a popular Indian dish made with tapioca pearls, peanuts, and potatoes. It is a gluten-free and vegan recipe that is commonly consumed during fasting periods. The tapioca pearls are soaked and then cooked with spices to create a flavorful and aromatic dish. Sabudana Khichadi is often served with yogurt or a side of chutney.

4.5

29 Rating - Rate

Vegdiet

5hr 25minstotal

5hr 10minsPrep

15minsCook

ingredients serves

Add to Shopping List

Ingredients For Perfect sabudana khichdi Recipe

1 cup Sabudana
2 Medium Sized Potatoes, Boiled And Diced
0.5 cup Roasted Peanuts
2 Green Chilies, Chopped
1 teaspoon Cumin Seeds
as per your need A Handful Of Curry Leaves
As required Salt To Taste
1 teaspoon Sugar
1 Juice Lemon
2 tablespoon Oil
as needed Chopped Coriander Leaves For Garnish

Directions : Perfect sabudana khichdi Recipe

Cooking Directions

STEP 1.Soak the sabudana pearls in water for a few hours until they become soft and translucent.
STEP 2.Drain the water and let the sabudana pearls sit for a while to remove excess moisture.
STEP 3.Heat oil in a pan and add cumin seeds, chopped green chilies, and curry leaves. Saute for a minute.
STEP 4.Add boiled and diced potatoes, roasted peanuts, and soaked sabudana pearls. Mix well.
STEP 5.Season with salt, sugar, and lemon juice. Cook for a few minutes until the flavors are well combined.
STEP 6.Garnish with chopped coriander leaves and serve hot with yogurt or chutney.

Cooking Tips

Make sure to soak the sabudana pearls for the right amount of time to achieve the desired texture.
Do not overcook the sabudana pearls as they can become mushy.
You can add grated coconut or roasted cashews for extra flavor and texture.

Storage and Serving

Sabudana Khichadi is best served hot and fresh.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the khichadi in a pan or microwave before serving.

Nutrition
value

555

calories per serving

18 g Fat12 g Protein85 g Carbs9 g FiberOther

Current Totals

18 g Fat
12 g Protein
85 g Carbs
9 g Fiber

MacroNutrients

Carbs
85 g
Protein
12 g
Fiber
9 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
95 mg
Iron
5 mg
Vitamin A
1394 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
214 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.