Dutch Oven Pot Roast Recipe

Name: Dutch Oven Pot Roast Recipe
Total time: 290 min
Yield: 8
Cuisine: American

Recipe By Self Proclaimed Foodie

A mouthwatering dutch pot roast takes time because it is slowly braised in the oven, but it is the most flavorful family dinner.

3.5

10 Rating - Rate

Non Vegdiet

4hr 50minstotal

30minsPrep

4hr 20minsCook

ingredients serves

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Ingredients For Dutch Oven Pot Roast Recipe

3 pound Chuck roast
1 teaspoon Kosher salt
1 tablespoon Vegetable oil
2 tablespoon Butter
4 tablespoon All purpose flour
13 ounce Onion dip mix
4 cup Beef stock
2 tablespoon Red wine
1 teaspoon Dried thyme
2 Bay leaves
5 Large carrots
1 pound Dutch yellow baby potatoes
1 tablespoon Whole grain mustard
1 teaspoon Salt
Freshly ground pepper

Nutrition
value

247

calories per serving

13 g Fat18 g Protein13 g Carbs6 g FiberOther

Current Totals

13 g Fat
18 g Protein
13 g Carbs
6 g Fiber

MacroNutrients

Carbs
13 g
Protein
18 g
Fiber
6 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
64 mg
Iron
5 mg
Vitamin A
1689 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
204 mg
Selenium
12 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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