Low Carb Taco Salad Recipe

Ingredients For Low Carb Taco Salad Recipe

• 2 pound Ground beef, thawed if frozen
• 2 teaspoon Olive oil
• 1 teaspoon Spike seasoning or other all purpose seasoning blend
• 0.25 cup Taco seasoning
• 2 teaspoon Hot sauce
• 2 cup Water
• As required Salt and fresh ground black pepper to taste
• 1 Head romaine lettuce
• 1 Head iceberg lettuce
• 4.8 ounce Can sliced olives, drained
• 1 cup Grated cheese
• Ranch dressing or other salad dressing, use the amount you prefer
• Diced avocado, optional