Peppers Stuffed With Sausage And Cream Cheese Recipe
Recipe By All Recipes
With a tasty italian sausage and cream cheese filling, these stuffed cubanelle peppers topped with pasta sauce and parmesan cheese are a great choice for a weeknight dinner.
Ingredients For Peppers Stuffed With Sausage And Cream Cheese Recipe
4 Large cubanelle peppers, stemmed and seeded
1 pound Mild italian pork sausage
1 Package Cream Cheese, Softened
0.25 As required Cup pasta sauce
Nutrition value
169
calories per serving
9 g Fat18 g Protein2 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
18 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
18 g
Fiber
0 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
