Pepperoni Spinach Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch pie dish.
• STEP 2.In a skillet, cook the pepperoni until slightly crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the spinach until wilted. Remove from heat and set aside.
• STEP 4.In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked pepperoni, sautéed spinach, and shredded cheeses.
• STEP 5.Pour the mixture into the prepared pie crust and smooth the top with a spatula.
• STEP 6.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use store-bought or homemade pie crust for this recipe.
• Feel free to add other ingredients like diced bell peppers or onions for extra flavor.
• Make sure to thoroughly drain the cooked spinach to remove excess moisture.
• Serve the quiche with a side salad or fresh fruit for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat individual slices in the microwave or oven before serving.
• Serve the quiche warm or at room temperature for the best flavor and texture.