Pepperoni Pizza Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the pepperoni slices and cook until slightly crispy. Remove from heat and set aside.
• STEP 4.Spread a thin layer of pizza sauce on each tortilla. Top with a handful of shredded mozzarella cheese and a few slices of pepperoni.
• STEP 5.Roll up the tortillas tightly and place them seam-side down in the greased baking dish.
• STEP 6.Pour the remaining pizza sauce over the enchiladas and sprinkle with more shredded mozzarella cheese.
• STEP 7.Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Garnish with fresh basil leaves and serve with marinara sauce on the side.

Cooking Tips

• Feel free to add your favorite pizza toppings to the enchiladas, such as sliced bell peppers, onions, or olives.
• If you prefer a spicier kick, you can add some crushed red pepper flakes to the pizza sauce.
• These enchiladas can be made ahead of time and stored in the refrigerator. Simply reheat in the oven before serving.

Storage and Serving

• Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the enchiladas in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the Pepperoni Pizza Enchiladas as a main dish with a side salad or garlic bread for a complete meal.