Peppermint Puff Pastry Sticks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry dough on a lightly floured surface into a rectangle about 1/4 inch thick.
• STEP 3.Sprinkle the crushed peppermint candies evenly over the surface of the dough.
• STEP 4.Starting from one long side, tightly roll up the dough into a log.
• STEP 5.Using a sharp knife, cut the log into sticks about 1/2 inch wide.
• STEP 6.Place the sticks on the prepared baking sheet, leaving some space between each stick.
• STEP 7.Bake in the preheated oven for 12-15 minutes, or until the sticks are golden and puffed.
• STEP 8.Remove from the oven and let cool completely on a wire rack.
• STEP 9.Optional: Melt some chocolate in a microwave-safe bowl and dip one end of each stick into the melted chocolate.
• STEP 10.Place the chocolate-dipped sticks on a parchment-lined tray and let the chocolate set before serving.

Cooking Tips

• Make sure to crush the peppermint candies into small pieces for even distribution.
• If the puff pastry becomes too soft while rolling, refrigerate it for a few minutes to firm up.
• For a festive touch, sprinkle some crushed peppermint candies on top of the chocolate-dipped ends.

Storage and Serving

• Store the Peppermint Puff Pastry Sticks in an airtight container at room temperature for up to 3 days.
• Serve the sticks as a sweet treat on their own, or alongside a cup of hot chocolate or coffee.
• These sticks also make a great addition to holiday dessert platters or gift baskets.