STEP 1.Clean and wash the beef and cut into pieces . Take a pan & add beef pieces followed by maggi cubes, salt and seasoning powder.
step 2
STEP 1. Add in garlic powder, thyme ,ginger powder, black pepper ,chopped onions and mix along. Cover and cook for 15 mins.
step 3
STEP 1.After 15 mins, stir it and take it down from the flame. In another pan add enough oil & heat it.
step 4
STEP 1. Now add the cooked beef and fry it until brown. Then in a pan add blend mixture ,cover and cook it until it dries up.
step 5
STEP 1. Once its dried add vegetable oil, salt, stir it and cook it for 5 mins. Now add fried beefs and mix it thoroughly.
step 6
STEP 1.10. Turn of the flame and let it cool down. ake a skewer and arrange the veggies and cooked beef alternatively & serve.
Nutrition value
2821
calories per serving
201 g Fat206 g Protein48 g Carbs37 g FiberOther
Current Totals
201 g Fat
206 g Protein
48 g Carbs
37 g Fiber
MacroNutrients
Carbs
48 g
Protein
206 g
Fiber
37 g
Fats
Fat
201 g
Vitamins & Minerals
Calcium
390 mg
Iron
40 mg
Vitamin A
5880 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
53 mg
Vitamin B6
6 mg
Vitamin B9
720 mcg
Vitamin B12
0 mcg
Vitamin C
1062 mg
Vitamin E
17 mg
Copper
2 mcg
Magnesium
543 mg
Manganese
2 mg
Phosphorus
2183 mg
Selenium
124 mcg
Zinc
47 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.