In Lenhartsville, Pennsylvania, Paula Marchesi accompanies these pita pockets with pasta salad and sliced tomatoes, carrots and cucumbers. Tip: "To save time, you can make the garlic sauce up to 2 days in advance and refrigerate it," Paula offers.
1 pound Boneless pork loin chops, cut into thin 2 inch strips
1 teaspoon Pepper
0.5 teaspoon Salt
1 tablespoon Olive oil
1 Jar roasted sweet red peppers, drained and coarsely chopped
0.5 cup Mayonnaise
2 tablespoon Milk
1 teaspoon Minced Garlic
6 Lettuce leaves
3 Pita breads , halved and warmed
Nutrition value
324
calories per serving
22 g Fat30 g Protein1 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
30 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
30 g
Fiber
0 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
25 mg
Iron
2 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
229 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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