These colorful and versatile pizzas are piled high with peppers, but taste great with any veggies. They’re also a quick fix for lunch or dinner. Nancy Zimmerman, Cape May Court House, New Jersey.
1 Each small sweet yellow, orange and red pepper, julienned
1 Medium onion, halved and sliced
0.5 teaspoon Italian Seasoning
1 Loaf unsliced italian bread
0.33333333333333326 cup Prepared Pesto
1 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
117
calories per serving
8 g Fat5 g Protein5 g Carbs2 g FiberOther
Current Totals
8 g Fat
5 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
133 mg
Iron
1 mg
Vitamin A
212 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
