To add a little bite to your burgers, just add peppers. The cheesy pepper-onion topping and chipotle glaze lend the chicken patties Southwestern flair. —Deborah Biggs, Omaha, NE.
Ingredients For Pepper & Jack Smothered Cheeseburgers Recipe
0.5 cup Honey mustard salad dressing
1 tablespoon Lime juice
1 tablespoon Minced chipotle pepper in adobo sauce
Burgers
1 Egg white, beaten
0.25 cup Crushed Tortilla Chips
3 tablespoon Minced seeded jalapeno peppers
0.5 teaspoon Salt
1 pound Ground Chicken
Toppings
2 Poblano peppers, julienned
2 Anaheim peppers, julienned
1 Medium sweet red pepper, julienned
1 Small onion, halved and sliced
2 tablespoon Canola oil
3 tablespoon Minced fresh cilantro
0.25 teaspoon Salt
4 Slices Pepper Jack Cheese
4 Hamburger buns, split
Nutrition value
425
calories per serving
24 g Fat28 g Protein24 g Carbs3 g FiberOther
Current Totals
24 g Fat
28 g Protein
24 g Carbs
3 g Fiber
MacroNutrients
Carbs
24 g
Protein
28 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
421 mg
Iron
24 mg
Vitamin A
703 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
0 mg
Phosphorus
470 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
