Pepper Dal Recipe

Cooking Directions

• STEP 1.Wash the toor dal and pressure cook it with water, turmeric powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add tamarind pulp, red chili powder, black pepper powder, and salt.
• STEP 6.Add the cooked dal and mix well.
• STEP 7.Add water to adjust the consistency and bring it to a boil.
• STEP 8.Simmer for a few minutes until the flavors are well combined.
• STEP 9.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less black pepper powder and red chili powder.
• Adding tamarind pulp gives a tangy flavor to the dal.
• You can add a pinch of asafoetida for additional flavor.

Storage and Serving

• Pepper Dal is best served hot with rice or roti.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dal in a pan or microwave before serving.