Pepper Crusted Bacon Cheeseburgers Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground beef, salt, and black pepper. Form into patties.
• STEP 2.Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until desired doneness.
• STEP 3.While the patties are cooking, cook the bacon until crispy in a separate skillet.
• STEP 4.When the patties are almost done, top each one with a slice of cheese and allow it to melt.
• STEP 5.Toast the burger buns on the grill or in a toaster.
• STEP 6.Assemble the burgers by placing a patty on each bun, topping with bacon, and adding your favorite condiments.
• STEP 7.Serve the pepper-crusted bacon cheeseburgers hot and enjoy!

Cooking Tips

• For a spicier kick, add a pinch of cayenne pepper to the ground beef mixture.
• Make sure to cook the bacon until crispy for added texture and flavor.
• To prevent the burgers from sticking to the grill or skillet, lightly oil the cooking surface before placing the patties.

Storage and Serving

• These burgers are best served immediately while hot and fresh.
• If you have leftovers, store the cooked patties and bacon separately in airtight containers in the refrigerator.
• Reheat the patties in a skillet or microwave before serving again.