Pepper Chicken Gravy Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add chopped onions. Saute until golden brown.
• STEP 3.Add the marinated chicken pieces and cook until they are browned on all sides.
• STEP 4.Add chopped tomatoes, black pepper powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 5.Add water and let the gravy simmer for 15-20 minutes until the chicken is cooked through and the flavors are well blended.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• For extra spiciness, you can add green chilies or red chili flakes.
• Make sure to cook the chicken until it is tender and fully cooked.
• Adjust the amount of black pepper powder according to your taste preference.

Storage and Serving

• Leftover pepper chicken gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy before serving and garnish with fresh coriander leaves.
• Serve the pepper chicken gravy with steamed rice, jeera rice, or roti for a delicious meal.