Peperoncini Sausage Stromboli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.On a lightly floured surface, roll out the pizza dough into a rectangle. Spread the cooked sausage evenly over the dough, leaving a border around the edges.
• STEP 4.Top the sausage with the peperoncini peppers and sprinkle with shredded mozzarella cheese.
• STEP 5.Starting from one of the long sides, tightly roll up the dough, enclosing the filling. Pinch the edges to seal.
• STEP 6.Transfer the Stromboli to the prepared baking sheet and brush the top with beaten egg for a golden crust.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing into thick slices.
• STEP 9.Serve warm with marinara sauce for dipping.
• STEP 10.Cooking Tips: You can customize the filling by adding other ingredients like sautéed onions, bell peppers, or mushrooms. Feel free to use your favorite type of sausage, such as spicy Italian sausage or sweet Italian sausage.
• STEP 11.Storage and Serving: Leftover Stromboli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

• You can customize the filling by adding other ingredients like sautéed onions, bell peppers, or mushrooms.
• Feel free to use your favorite type of sausage, such as spicy Italian sausage or sweet Italian sausage.

Storage and Serving

• Leftover Stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.