Pennsylvania Dutch Corn Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust.
• STEP 2.In a bowl, combine corn, eggs, milk, flour, sugar, salt, and pepper.
• STEP 3.Pour the corn mixture into the prepared pie crust and dot with butter.
• STEP 4.Bake for 40-45 minutes, or until the pie is set and golden brown on top.
• STEP 5.Allow the pie to cool for a few minutes before serving.
• STEP 6.Serve warm or at room temperature as a main course or side dish.

Cooking Tips

• You can use fresh, frozen, or canned corn for this recipe.
• For a richer flavor, you can add cooked bacon or diced ham to the corn mixture.
• If the crust starts to brown too quickly, cover the edges with foil to prevent burning.

Storage and Serving

• Leftover pie can be stored in the refrigerator for up to 3 days.
• To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15 minutes.
• Serve the pie as a main course with a side salad or as a side dish with roasted meats.