Penne With Sausage & Eggplant Bolognese Recipe

Recipe By EatingWell

Here, we infuse eggplant bolognese with savoriness by cooking the eggplant in the sausage drippings. Serve this family-friendly baked pasta with a salad and pour the adults a glass of chianti.

4.4
26 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

5
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Ingredients For Penne With Sausage & Eggplant Bolognese Recipe

Nutrition
value
466
calories per serving
19 g Fat27 g Protein45 g Carbs2 g FiberOther

Current Totals

  • 19 g Fat
  • 27 g Protein
  • 45 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    27 g
  • Fiber
    2 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    366 mg
  • Iron
    3 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    0 mg
  • Phosphorus
    359 mg
  • Selenium
    25 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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