Twice Fried Crispy Chicken Wings with Jing Du Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, ginger, garlic, and spices to make the marinade.
• STEP 2.Add the chicken wings to the marinade and let them marinate for at least 1 hour.
• STEP 3.Heat oil in a deep fryer or large pot and fry the chicken wings until golden and crispy.
• STEP 4.In a separate pan, heat some oil and add the Jing Du sauce ingredients. Cook until the sauce thickens.
• STEP 5.Toss the fried chicken wings in the Jing Du sauce until well coated.
• STEP 6.Serve the Twice Fried Crispy Chicken Wings with Jing Du Sauce hot as an appetizer or main course.

Cooking Tips

• Make sure to marinate the chicken wings for at least 1 hour to allow the flavors to penetrate the meat.
• Use a deep fryer or a large pot with enough oil to ensure the chicken wings are fully submerged during frying.
• Adjust the amount of chili paste in the Jing Du sauce according to your desired level of spiciness.

Storage and Serving

• Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken wings in the oven or air fryer to maintain their crispiness.
• Serve the Twice Fried Crispy Chicken Wings with Jing Du Sauce as an appetizer with a side of dipping sauce or as a main course with steamed rice and vegetables.