Ingredients For Peel-And-Eat Shrimp With Barbecue Spices Recipe
1.5 tablespoon Sweet pimenton de la vera
1 tablespoon Ancho chile powder
1 tablespoon Light brown sugar
1 teaspoon Ground Cumin
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
8 Garlic Cloves, Coarsely Chopped
2 pound Large shrimp, deveined but not shelled
0.5 cup Vegetable oil
2 tablespoon Unsalted butter
Nutrition value
576
calories per serving
41 g Fat33 g Protein20 g Carbs3 g FiberOther
Current Totals
41 g Fat
33 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
33 g
Fiber
3 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
134 mg
Iron
3 mg
Vitamin A
90 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
3 mcg
Vitamin C
3 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
3 mg
Phosphorus
341 mg
Selenium
64 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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