Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
When it comes to preparing legendary restaurant-style peel and eat shrimp you won't find a better recipe than mine. I also share my cocktail sauce recipe.
Ingredients For Restaurant Style Peel And Eat Shrimp Recipe
1 pound 21 25 count shrimp shell
12 ounce Beer your favorite brand
2 tablespoon Old bay seasoning for cooking
1 tablespoon Pickling spice for cooking
1 Lemon cut in 1/2
tablespoon Tbsp old bay seasoning for seasoning cooked shrimp
Lemon slices garnish
cup Cup ketchup
0.5 cup Heinz chili sauce
2 teaspoon Worcestershire sauce
3 teaspoon Prepared horseradish more or less depending upon how spicy you like cocktail sauce
2 teaspoon Lemon juice
Nutrition value
336
calories per serving
15 g Fat25 g Protein21 g Carbs3 g FiberOther
Current Totals
15 g Fat
25 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
25 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
146 mg
Iron
5 mg
Vitamin A
92 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
2 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
270 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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