Pecan-Crusted Turkey Tenderloin With Grilled Peach Salsa Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F.
• STEP 2.In a food processor, pulse the pecans, breadcrumbs, salt, and pepper until finely ground.
• STEP 3.Coat the turkey tenderloin with Dijon mustard.
• STEP 4.Press the pecan mixture onto the turkey tenderloin, covering all sides.
• STEP 5.Place the turkey tenderloin on a baking sheet and bake for about 25-30 minutes, or until cooked through.
• STEP 6.While the turkey is baking, preheat a grill pan or grill.
• STEP 7.Grill the peaches until charred and tender, about 2-3 minutes per side.
• STEP 8.Remove the peaches from the grill and chop them into small pieces.
• STEP 9.In a bowl, combine the grilled peaches, red onion, jalapeño, lime juice, cilantro, salt, and pepper.
• STEP 10.Serve the pecan-crusted turkey tenderloin with the grilled peach salsa.
• STEP 11.Enjoy!

Cooking Tips

• If you don't have a food processor, you can finely chop the pecans and mix them with the breadcrumbs, salt, and pepper.
• Make sure to press the pecan mixture firmly onto the turkey tenderloin to ensure it sticks.
• You can also use chicken tenderloins instead of turkey tenderloin if desired.

Storage and Serving

• This dish is best served fresh and hot.
• If you have leftovers, you can store the turkey tenderloin and salsa separately in airtight containers in the refrigerator for up to 3 days.
• To reheat, place the turkey tenderloin in a preheated oven at 350°F for about 10 minutes, or until heated through.
• The salsa can be served cold or at room temperature.