This one pan wonder is perfect for a cold fall day. Place sliced pork and cooked beets over spring mix and drizzle with a homemade honey-balsamic vinaigrette.
Ingredients For Pecan Crusted Pork And Beet Salad Recipe
1 Boneless pork tenderloin
0 Hy vee kosher sea salt and black pepper
2 tablespoon Hy vee dijon mustard
2 tablespoon Hy vee honey
0.5 C. of hy vee chopped pecans
2 Medium red and/or golden beets
2 tablespoon Hy vee select extra virgin olive oil
1 tablespoon Hy vee balsamic vinegar
5 ounce Hy vee spring salad mix
1 Honeycrisp apple
2 ounce Hy vee select natural fresh goat cheese
Nutrition value
110
calories per serving
7 g Fat3 g Protein10 g Carbs1 g FiberOther
Current Totals
7 g Fat
3 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
108 mg
Iron
3 mg
Vitamin A
120 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
72 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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