Pecan Crusted Pork And Beet Salad Recipe

Ingredients For Pecan Crusted Pork And Beet Salad Recipe

• 1 Boneless pork tenderloin
• 0 Hy vee kosher sea salt and black pepper
• 2 tablespoon Hy vee dijon mustard
• 2 tablespoon Hy vee honey
• 0.5 C. of hy vee chopped pecans
• 2 Medium red and/or golden beets
• 2 tablespoon Hy vee select extra virgin olive oil
• 1 tablespoon Hy vee balsamic vinegar
• 5 ounce Hy vee spring salad mix
• 1 Honeycrisp apple
• 2 ounce Hy vee select natural fresh goat cheese