Peas Balls Recipe

Cooking Directions

• STEP 1.Boil the peas until they are soft and mash them.
• STEP 2.Add spices, breadcrumbs, and salt to the mashed peas and mix well.
• STEP 3.Shape the mixture into small balls and deep fry until golden brown.

Cooking Tips

• You can add chopped onions, ginger, and garlic for extra flavor.
• To make the balls healthier, you can bake them instead of deep frying.
• Serve the peas balls hot with mint chutney or tomato ketchup.

Storage and Serving

• Peas balls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the oven or microwave before serving.
• Serve the peas balls as an appetizer or a snack with your favorite dip or chutney.