Pear Rabdi With Oats Milk Recipe

Cooking Directions

• STEP 1.Peel and grate the ripe pears.
• STEP 2.In a pan, heat oats milk and bring it to a boil.
• STEP 3.Add the grated pears to the boiling oats milk and cook on low heat until the mixture thickens.
• STEP 4.Stir in a sweetener of your choice, such as honey or maple syrup.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Serve chilled in individual bowls or glasses.
• STEP 7.Garnish with chopped nuts or a sprinkle of cinnamon, if desired.

Cooking Tips

• Choose ripe and sweet pears for the best flavor.
• You can adjust the sweetness according to your taste preference.
• For a creamier texture, you can blend the mixture after it cools down.

Storage and Serving

• Store the Pear Rabdi with Oats Milk in an airtight container in the refrigerator for up to 2 days.
• Serve chilled as a dessert or enjoy it as a healthy snack.
• You can also use it as a topping for pancakes, waffles, or oatmeal.