Pear-Quinoa Salad Recipe

Cooking Directions

• STEP 1.Start by cooking the quinoa according to the package instructions. Once cooked, let it cool.
• STEP 2.In a large bowl, combine the cooked quinoa, diced pears, chopped spinach, and crumbled feta cheese.
• STEP 3.In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to combine.
• STEP 5.Garnish with chopped walnuts and fresh parsley before serving.
• STEP 6.Serve the Pear-Quinoa Salad chilled or at room temperature.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to rinse the quinoa before cooking to remove any bitterness.
• You can add other ingredients like dried cranberries or sliced almonds for extra flavor and texture.
• For a vegan version, omit the feta cheese or substitute it with vegan cheese.
• Feel free to adjust the amount of honey in the dressing to suit your taste preferences.

Storage and Serving

• This salad is best served chilled or at room temperature.
• It can be enjoyed as a light lunch or served as a side dish with grilled chicken or fish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.