Pear And Mango Chutney Recipe

Cooking Directions

• STEP 1.Peel and chop the pears and mangoes into small pieces.
• STEP 2.In a pan, combine the chopped fruits, sugar, lemon juice, red chili flakes, and spices.
• STEP 3.Cook on low heat until the fruits are soft and the chutney thickens.

Cooking Tips

• Choose ripe and firm pears and mangoes for the best flavor.
• Adjust the sweetness and spiciness according to your taste.
• Store the chutney in sterilized jars and refrigerate for longer shelf life.

Storage and Serving

• Pear and Mango Chutney can be stored in sterilized jars in the refrigerator for up to 2 weeks.
• Serve chilled as a condiment or dip with snacks or sandwiches.
• It can also be used as a spread for toast or as a topping for grilled meats.