Peanut-Cilantro Ground Chicken And Waffles Recipe

Name: Peanut-cilantro Ground Chicken And Waffles Recipe
Total time: 30 min
Yield: 6
Cuisine: Thai

Recipe By Slurrp

This recipe combines the savory flavors of ground chicken with the nuttiness of peanuts and the freshness of cilantro. The chicken is seasoned with a blend of spices and cooked until golden brown. The waffles are made with a combination of flour, eggs, and milk, resulting in a light and fluffy texture. The dish is topped with a drizzle of maple syrup and a sprinkle of chopped peanuts for added crunch. It's a unique twist on the classic chicken and waffles that is sure to impress.

3.8

22 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Peanut-Cilantro Ground Chicken And Waffles Recipe

1 pound Ground Chicken
0.25 cup Chopped Cilantro
2 cloves Cloves Garlic, Minced
1 teaspoon Ground Cumin
0.5 teaspoon Paprika
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
1 cup All Purpose Flour
1 teaspoon Baking Powder
0.25 teaspoon Salt
1 tablespoon Sugar
2 Eggs
1 cup Milk
2 tablespoon Melted Butter
as per your need Maple Syrup, For Serving
as needed Chopped Peanuts, For Garnish

Directions : Peanut-Cilantro Ground Chicken And Waffles Recipe

Cooking Directions

STEP 1.In a large bowl, combine ground chicken, chopped cilantro, minced garlic, ground cumin, paprika, salt, and pepper. Mix well.
STEP 2.Heat a tablespoon of oil in a skillet over medium heat. Add the chicken mixture and cook until browned and cooked through, about 8-10 minutes.
STEP 3.In a separate bowl, whisk together flour, baking powder, salt, sugar, eggs, milk, and melted butter until smooth.
STEP 4.Preheat a waffle iron and lightly grease with cooking spray. Pour the batter onto the waffle iron and cook until golden brown and crispy.
STEP 5.Serve the chicken on top of the waffles and drizzle with maple syrup. Sprinkle with chopped peanuts for added crunch.
STEP 6.Enjoy the peanut-cilantro ground chicken and waffles immediately.

Cooking Tips

For extra flavor, marinate the ground chicken mixture in the refrigerator for 30 minutes before cooking.
Make sure to fully cook the ground chicken to an internal temperature of 165°F to ensure it is safe to eat.
If you don't have a waffle iron, you can also make pancakes with the batter and serve the chicken on top.

Storage and Serving

Leftover chicken and waffles can be stored separately in airtight containers in the refrigerator for up to 3 days.
To reheat, warm the chicken in a skillet over medium heat until heated through. Reheat the waffles in a toaster or oven until crispy.
Serve the reheated chicken on top of the waffles and drizzle with maple syrup before serving.

Nutrition
value

212

calories per serving

14 g Fat16 g Protein5 g Carbs3 g FiberOther

Current Totals

14 g Fat
16 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
16 g
Fiber
3 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
43 mg
Iron
2 mg
Vitamin A
480 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
185 mg
Selenium
15 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.