Peanut Butter And Honeycomb Ice-Cream Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and cream until it starts to simmer.
• STEP 2.In a separate bowl, whisk together sugar and egg yolks until pale and creamy.
• STEP 3.Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
• STEP 4.Return the mixture to the saucepan and cook over low heat until it thickens.
• STEP 5.Remove from heat and stir in peanut butter until well combined.
• STEP 6.Let the mixture cool completely, then churn in an ice cream maker according to the manufacturer's instructions.
• STEP 7.Once the ice cream reaches a soft-serve consistency, fold in chunks of honeycomb.
• STEP 8.Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
• STEP 9.Serve the peanut butter and honeycomb ice cream in bowls or cones.

Cooking Tips

• Make sure to use smooth peanut butter for a creamy texture.
• You can make your own honeycomb or use store-bought honeycomb candy.
• For a stronger peanut butter flavor, add some chopped peanuts to the ice cream.

Storage and Serving

• Store the leftover ice cream in an airtight container in the freezer for up to 2 weeks.
• Let the ice cream soften for a few minutes at room temperature before serving.
• Serve the ice cream with a drizzle of warm peanut butter or chocolate sauce, if desired.