These peanut butter chocolate zucchini muffins are the perfect treat-they're vegan, moist, chocolatey, made with whole wheat flour, and super delicious
Ingredients For Peanut Butter Chocolate Zucchini Muffins Recipe
1 tablespoon Ground flax seeds
2 tablespoon Water
1 cup Whole wheat flour
0.5 cup Coconut sugar or brown sugar
0.5 cup Cocoa powder
2 teaspoon Baking powder
0.75 cup Almond milk
2 tablespoon Coconut oil, melted
0.75 cup Grated zucchini
0.5 cup Vegan chocolate chips
3 tablespoon Peanut butter
0.25 cup Peanuts, roughly chopped
Nutrition value
1377
calories per serving
72 g Fat31 g Protein149 g Carbs19 g FiberOther
Current Totals
72 g Fat
31 g Protein
149 g Carbs
19 g Fiber
MacroNutrients
Carbs
149 g
Protein
31 g
Fiber
19 g
Fats
Fat
72 g
Vitamins & Minerals
Calcium
222 mg
Iron
11 mg
Vitamin A
348 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
105 mcg
Vitamin B12
2 mcg
Vitamin C
12 mg
Vitamin E
19 mg
Copper
1 mcg
Magnesium
314 mg
Manganese
3 mg
Phosphorus
624 mg
Selenium
20 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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