Peanut Butter Chicken Salad Recipe

Recipe By Asian Food Network

Chicken and peanut butter? Yes, watch and be amazed at how the whole dish comes together very moist, delicious and tender, as in the words of chef jack lee. The vietnamese-american celebrity chef shows you how to make a surprisingly healthy chicken dish with the a-z of vegetables including carrots, capsicums, zucchini and so much more. And a tip: a pinch of salt and black pepper brings out the natural sweetness of chicken. Bet ya didnt know that

4.9
21 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Peanut Butter Chicken Salad Recipe

Nutrition
value
565
calories per serving
29 g Fat66 g Protein9 g Carbs6 g FiberOther

Current Totals

  • 29 g Fat
  • 66 g Protein
  • 9 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    66 g
  • Fiber
    6 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    276 mg
  • Iron
    7 mg
  • Vitamin A
    1150 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    122 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    124 mg
  • Manganese
    2 mg
  • Phosphorus
    635 mg
  • Selenium
    70 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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