Peanut Butter Bacon Burger Recipe

Cooking Directions

• STEP 1.Preheat your grill or stovetop grill pan to medium-high heat.
• STEP 2.Season the beef patties with salt and pepper on both sides.
• STEP 3.Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 4.While the patties are cooking, fry the bacon in a separate pan until crispy.
• STEP 5.Once the patties are cooked, remove them from the grill and let them rest for a few minutes.
• STEP 6.Spread a generous amount of peanut butter on the bottom half of each bun.
• STEP 7.Place a cooked patty on top of the peanut butter, followed by a few slices of crispy bacon.
• STEP 8.Add your favorite burger toppings, such as lettuce, tomato, and onion.
• STEP 9.Top with the other half of the bun and serve immediately.

Cooking Tips

• Make sure to use creamy peanut butter for easy spreading.
• To add an extra kick of flavor, you can also spread a thin layer of spicy mustard or hot sauce on the buns.
• For a healthier option, you can use turkey or chicken patties instead of beef.
• If you prefer a sweeter taste, you can drizzle some honey over the peanut butter before assembling the burger.

Storage and Serving

• This burger is best served immediately while the patty is still hot and juicy.
• If you have any leftovers, store the cooked patties, bacon, and buns separately in airtight containers in the refrigerator.
• To reheat, simply warm the patties and bacon in a skillet over medium heat and assemble the burger with fresh buns and toppings.