Peanut Butter And Jelly Yogurt Bowls Recipe

Cooking Directions

• STEP 1.In a bowl, add a generous serving of your favorite yogurt.
• STEP 2.Drizzle a spoonful of peanut butter over the yogurt.
• STEP 3.Add a dollop of your favorite jelly or jam on top.
• STEP 4.Using a spoon or a knife, gently swirl the peanut butter and jelly into the yogurt for a marbled effect.
• STEP 5.Top with fresh berries or granola for added texture and flavor.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Use Greek yogurt for a thicker and creamier texture.
• Choose natural peanut butter without added sugars or oils for a healthier option.
• Experiment with different flavors of jelly or jam to find your favorite combination.
• If you prefer a sweeter taste, drizzle some honey or maple syrup over the yogurt.
• For added crunch, sprinkle some chopped nuts or seeds on top.

Storage and Serving

• These yogurt bowls are best enjoyed immediately after preparation.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving leftover bowls, give them a quick stir to redistribute the flavors.
• Feel free to customize your yogurt bowls with additional toppings like coconut flakes, chocolate chips, or chia seeds.