Peaches And Cream Pie I Recipe

Recipe By All Recipes

This wonderful layered pie begins with a baked homemade graham cracker crust. A whipped topping and cream cheese layer is spooned in, and then peaches are spiraled on the top. Vanilla and peach gelatin are cooked up and spread evenly over the fruit, and the pie is chilled until set.

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Ingredients For Peaches And Cream Pie I Recipe

Nutrition
value
1297
calories per serving
40 g Fat14 g Protein217 g Carbs15 g FiberOther

Current Totals

  • 40 g Fat
  • 14 g Protein
  • 217 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    217 g
  • Protein
    14 g
  • Fiber
    15 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    102 mg
  • Iron
    31 mg
  • Vitamin A
    625 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    101 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    68 mg
  • Vitamin E
    9 mg
  • Copper
    1 mcg
  • Magnesium
    122 mg
  • Manganese
    0 mg
  • Phosphorus
    365 mg
  • Selenium
    30 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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