Peach Sorbet Recipe

Cooking Directions

• STEP 1.Peel and pit the peaches, then cut them into chunks.
• STEP 2.Place the peach chunks in a blender or food processor and blend until smooth.
• STEP 3.Add sugar and lemon juice to the peach puree and blend again until well combined.
• STEP 4.Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
• STEP 5.Once the sorbet reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
• STEP 6.Serve the peach sorbet in bowls or cones and enjoy!

Cooking Tips

• Choose ripe and fragrant peaches for the best flavor.
• If you don't have an ice cream maker, you can pour the peach mixture into a shallow dish and freeze it. Stir every 30 minutes until it reaches the desired consistency.
• For a twist, you can add a splash of peach liqueur or a sprinkle of cinnamon to the sorbet mixture before freezing.

Storage and Serving

• Store the peach sorbet in an airtight container in the freezer for up to 2 weeks.
• Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.
• Garnish with fresh peach slices or mint leaves for an extra touch of freshness.