Peach Sorbet Recipe

Peach sorbet is a refreshing and fruity frozen dessert made with ripe peaches. It is a perfect treat for hot summer days, offering a burst of natural sweetness and a smooth, creamy texture. This sorbet is easy to make and requires only a few ingredients. Serve it on its own or as a delightful accompaniment to other desserts.

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Peach Sorbet
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Ingredients for Peach Sorbet Recipe

  • 1/2 Ripe Peaches
  • 0.06 cup Sugar
  • 0.13 tablespoon Lemon Juice

Directions: Peach Sorbet Recipe

Cooking Directions

  • STEP 1.Peel and pit the peaches, then cut them into chunks.
  • STEP 2.Place the peach chunks in a blender or food processor and blend until smooth.
  • STEP 3.Add sugar and lemon juice to the peach puree and blend again until well combined.
  • STEP 4.Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 5.Once the sorbet reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
  • STEP 6.Serve the peach sorbet in bowls or cones and enjoy!

Cooking Tips

  • Choose ripe and fragrant peaches for the best flavor.
  • If you don't have an ice cream maker, you can pour the peach mixture into a shallow dish and freeze it. Stir every 30 minutes until it reaches the desired consistency.
  • For a twist, you can add a splash of peach liqueur or a sprinkle of cinnamon to the sorbet mixture before freezing.

Storage and Serving

  • Store the peach sorbet in an airtight container in the freezer for up to 2 weeks.
  • Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.
  • Garnish with fresh peach slices or mint leaves for an extra touch of freshness.
Nutrition
value
222
calories per serving
6 g Fat1 g Protein38 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    38g
  • Fiber
    2g

MacroNutrients

  • Carbs
    38g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp