Heres an easy and original summer dinner to add to the weeknight agenda: rounds of grilled pork tenderloin with a spicy, minty, and sweet chutney that brings the heat (and flavor) to balance the smoky meat. While stirring mint jelly into a peach chutney might seem unusual, its actually the secret ingredient that makes this dinner recipe so unique. Turn it into a feast with a side of rice and grilled summer squash, plus a few bottles of chilled ros and white wine, natch. Hot tip: scrape the seeds out of the jalapeo if youre sensitive to chilies.
