Peach Iced Tea Recipe

Cooking Directions

• STEP 1.Start by brewing a pot of black tea and allow it to cool.
• STEP 2.Meanwhile, peel and slice fresh peaches.
• STEP 3.In a blender, puree the peaches until smooth.
• STEP 4.In a pitcher, combine the brewed tea, peach puree, and sweetener of your choice.
• STEP 5.Stir well to combine and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.When ready to serve, pour the peach iced tea over ice and garnish with fresh peach slices or mint leaves.
• STEP 7.Enjoy this refreshing and fruity drink on a hot summer day!

Cooking Tips

• For a stronger peach flavor, add more peach puree to the tea.
• If you prefer a sweeter drink, adjust the amount of sweetener according to your taste.
• You can also add a squeeze of lemon juice for a tangy twist.
• To make a large batch of peach iced tea for a party, simply double or triple the recipe.
• Store any leftover peach iced tea in the refrigerator for up to 2 days.

Storage and Serving

• Serve the peach iced tea chilled over ice.
• Garnish with fresh peach slices or mint leaves for an extra touch of freshness.
• If desired, you can also add a splash of lemonade or sparkling water for a fizzy twist.
• Store any leftover peach iced tea in a sealed container in the refrigerator for up to 2 days.