5 cup Freshly shelled peas or 2 packages frozen peas
0.6699999999999999 cup Chopped fresh mint leaves, loosely packed
2 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
0.5 cup Creme fraiche
0.5 cup Chopped fresh chives
Garlic croutons
5 pound 3 whole roasting chickens
3 Large yellow onions
6 Carrots, unpeeled, halved
4 Celery stalks with leaves, cut in thirds
4 Parsnips, unpeeled, cut in 1/2
20 sprig Fresh flat leaf parsley
15 Fresh thyme
20 sprig Fresh dill
1 Head garlic, unpeeled, cut in 1/2 crosswise
2 tablespoon Kosher salt
2 teaspoon Whole black peppercorns
7 quart Water
Nutrition value
510
calories per serving
15 g Fat33 g Protein57 g Carbs23 g FiberOther
Current Totals
15 g Fat
33 g Protein
57 g Carbs
23 g Fiber
MacroNutrients
Carbs
57 g
Protein
33 g
Fiber
23 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
284 mg
Iron
11 mg
Vitamin A
3587 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
263 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
196 mg
Manganese
2 mg
Phosphorus
456 mg
Selenium
29 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
