Pavlova With Yoghurt Rhubarb And Strawberry Recipe

Recipe By Taste

This delectable dessert uses a store-bought pavlova base for a quick an easy entertaining option. Dollop with cream and pile oven-baked rhubarb and strawberry slices on top for a tasty treat that will soon become one of your favourites

4.8
18 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

12
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Ingredients For Pavlova With Yoghurt Rhubarb And Strawberry Recipe

Nutrition
value
217
calories per serving
4 g Fat4 g Protein44 g Carbs1 g FiberOther

Current Totals

  • 4 g Fat
  • 4 g Protein
  • 44 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    6 mg
  • Vitamin A
    57 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    50 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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