Pavlova With Yoghurt Rhubarb And Strawberry Recipe
Recipe By Taste
This delectable dessert uses a store-bought pavlova base for a quick an easy entertaining option. Dollop with cream and pile oven-baked rhubarb and strawberry slices on top for a tasty treat that will soon become one of your favourites
Ingredients For Pavlova With Yoghurt Rhubarb And Strawberry Recipe
1 bunch Rhubarb, ends trimmed, cut into 5cm lengths
250 gram Strawberries, halved
0.25 cup Caster sugar
500 gram Coles pavlova
Nutrition value
217
calories per serving
4 g Fat4 g Protein44 g Carbs1 g FiberOther
Current Totals
4 g Fat
4 g Protein
44 g Carbs
1 g Fiber
MacroNutrients
Carbs
44 g
Protein
4 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
42 mg
Iron
6 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
