Pav Bhaji Twisted Bread Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add chopped onions, garlic, and ginger. Saute until onions turn translucent.
• STEP 2.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 3.Add mashed vegetables like potatoes, cauliflower, peas, and carrots. Mix well.
• STEP 4.Add pav bhaji masala, red chili powder, turmeric powder, and salt. Mix everything together.
• STEP 5.Cook the mixture for a few minutes until the flavors blend well.
• STEP 6.Take the twisted bread and make a slit in the center. Stuff the bread with the prepared pav bhaji mixture.
• STEP 7.Brush the bread with melted butter and sprinkle some sesame seeds on top.
• STEP 8.Bake the twisted bread in a preheated oven at 180掳C for about 10-12 minutes or until golden brown.
• STEP 9.Serve the Pav Bhaji Twisted Bread hot with chutney or ketchup.

Cooking Tips

• You can use any vegetables of your choice for the pav bhaji mixture.
• Adjust the spice levels according to your taste preferences.
• You can also add grated cheese on top of the stuffed bread for an extra cheesy twist.
• If you don't have an oven, you can toast the twisted bread on a pan until golden brown.

Storage and Serving

• Pav Bhaji Twisted Bread is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the bread for a few seconds or toast it in a pan until warm.
• Serve the reheated bread with a side of chutney or ketchup.