Paul Bunyan Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, ground pork, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Divide the mixture into 4 equal portions and shape into patties.
• STEP 4.Preheat grill or skillet to medium-high heat. Cook the patties for 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 5.Toast the burger buns on the grill or in a toaster.
• STEP 6.Assemble the burgers by placing the patties on the buns and topping with cheese, lettuce, tomato, and pickles.

Cooking Tips

• For extra flavor, you can add diced onions or minced garlic to the burger mixture.
• If you prefer a milder taste, you can use all ground beef instead of a combination of beef and pork.
• Serve the burgers with your favorite condiments and sides, such as ketchup, mustard, and french fries.

Storage and Serving

• Store leftover cooked patties in an airtight container in the refrigerator.
• Reheat the patties in a skillet or microwave until heated through.
• Serve the reheated patties on fresh burger buns with your favorite toppings.