Patterned swiss roll (eggless) Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking tray with parchment paper.
• STEP 2.Prepare the batter by mixing flour, sugar, baking powder, and salt in a bowl.
• STEP 3.In a separate bowl, whisk together milk, oil, and vanilla extract.
• STEP 4.Combine the wet and dry ingredients until a smooth batter forms.
• STEP 5.Divide the batter into two portions and add different food colors to each portion.
• STEP 6.Transfer the colored batters into separate piping bags.
• STEP 7.Pipe the batters onto the prepared baking tray in a pattern of your choice.
• STEP 8.Bake in the preheated oven for about 10-12 minutes or until the cake is cooked through.
• STEP 9.Remove the cake from the oven and let it cool for a few minutes.
• STEP 10.Carefully remove the cake from the tray and place it on a clean surface.
• STEP 11.Spread a layer of your favorite filling, such as whipped cream or fruit jam, over the cake.
• STEP 12.Gently roll the cake from one end to the other, creating a spiral shape.
• STEP 13.Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour.
• STEP 14.Remove from the refrigerator, slice, and serve.
• STEP 15.Enjoy the delicious and visually stunning patterned Swiss roll!

Cooking Tips

• Make sure to preheat the oven to the correct temperature for even baking.
• Use gel food colors for vibrant and intense colors in the cake batter.
• Be careful while rolling the cake to avoid cracking. If it does crack, you can cover it with frosting or powdered sugar.
• Experiment with different patterns and colors to create unique designs.
• Serve the Swiss roll chilled for a refreshing taste.

Storage and Serving

• Store the patterned Swiss roll in an airtight container in the refrigerator for up to 3 days.
• Serve slices of the Swiss roll on a platter or individual dessert plates.
• Garnish with fresh fruits, powdered sugar, or a drizzle of chocolate sauce for an extra touch of elegance.