Ingredients For Pate Brisee for Fungus Tart Recipe
2.5 cup All purpose flour
1 teaspoon Sugar
Salt
2 stick Cold unsalted butter, cut into small pieces
0.25 cup Ice water
Nutrition value
44
calories per serving
< 1 g Fat4 g Protein4 g Carbs10 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
4 g Carbs
10 g Fiber
MacroNutrients
Carbs
4 g
Protein
4 g
Fiber
10 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
73 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
78 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment