Pat Monahans Turkey Chili Recipe

Cooking Directions

• STEP 1.In a large pot, cook ground turkey, onions, and garlic until browned.
• STEP 2.Add chili powder, cumin, oregano, salt, and pepper to the pot and cook for a few minutes.
• STEP 3.Stir in beans, tomatoes, and broth, and bring to a boil.
• STEP 4.Reduce heat and simmer the chili for 30-45 minutes, or until thickened.
• STEP 5.Serve the Pat Monahan's Turkey Chili with cornbread or rice.

Cooking Tips

• You can add bell peppers or jalapenos for extra flavor and heat.
• Top the chili with shredded cheese, sour cream, or chopped cilantro.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Pat Monahan's Turkey Chili with cornbread or rice.
• Store any leftovers in an airtight container in the refrigerator.
• Reheat in a pot or microwave before serving.