Pastrami Carbonara Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, cook the pastrami over medium heat until crispy. Remove from the skillet and set aside.
• STEP 3.In a bowl, whisk together the eggs, grated cheese, salt, and pepper.
• STEP 4.Add the cooked pasta to the skillet with the pastrami and toss to combine.
• STEP 5.Pour the egg mixture over the pasta and toss quickly to coat the pasta evenly.
• STEP 6.The heat from the pasta will cook the eggs and create a creamy sauce.
• STEP 7.Serve hot and garnish with additional grated cheese and chopped parsley, if desired.

Cooking Tips

• Be careful not to overcook the eggs. Toss the pasta quickly to prevent the eggs from scrambling.
• You can use any type of pasta for this recipe, but spaghetti or fettuccine work best.
• For added flavor, you can sauté some minced garlic in olive oil before adding the pastrami to the skillet.

Storage and Serving

• Leftover pastrami carbonara can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a skillet over low heat, stirring occasionally, until heated through.
• Serve the pastrami carbonara with a sprinkle of grated cheese and chopped parsley.