Pasta Carbonara Recipe

Recipe By The Recipe Critic

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Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Pasta Carbonara
plan
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ingredients serve

Ingredients for Pasta Carbonara Recipe

  • 0.67 Eggs
  • 1/25 cup Butter or margarine
  • 1/25 cup Whipping cream
  • 0.08 pound Bacon we used a full pound
  • 0.17 pound Fettuccine or spaghetti
  • 0.17 cup Parmesan Cheese Grated
  • 0.17 tablespoon Parsley
  • As required Pepper
Nutrition
value
241
calories per serving
13 g Fat15 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    15g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    2mg
  • Vitamin A
    149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Critic