Pasta With Spinach, Artichokes And Ricotta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat and saut�� garlic until fragrant.
• STEP 3.Add the spinach and artichoke hearts to the skillet and cook until the spinach wilts.

Cooking Tips

• You can use any type of pasta, such as penne, fusilli, or spaghetti.
• If using frozen spinach, make sure to thaw and squeeze out any excess moisture before cooking.
• Garnish the dish with fresh basil leaves or a sprinkle of red pepper flakes for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet over medium heat until heated through.
• Serve the pasta with spinach, artichokes, and ricotta with a sprinkle of grated Parmesan cheese and a drizzle of olive oil.