Ingredients For Pasta With Sausage, Artichokes, And Sun-Dried Tomatoes Recipe
0.75 cup Drained oil packed sun dried tomatoes
1 pound Italian hot sausages, casings removed
15 ounce 1 can artichoke hearts, drained
2 Large Cloves Garlic, Minced
1.75 cup Chicken Broth
0.5 cup Dry white wine
16 ounce Small Pasta
0.5 cup Shredded parmesan, plus additional for garnish
0.33000000000000007 cup Chopped fresh basil leaves
0.25 cup Chopped fresh italian parsley leaves
Salt and freshly ground pepper
Nutrition value
333
calories per serving
5 g Fat27 g Protein69 g Carbs3 g FiberOther
Current Totals
5 g Fat
27 g Protein
69 g Carbs
3 g Fiber
MacroNutrients
Carbs
69 g
Protein
27 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
158 mg
Iron
2 mg
Vitamin A
320 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
300 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
