Ingredients For Pasta with Pumpkin and Sausage Recipe
2 tablespoon Extra virgin olive oil, divided
16 ounce Sweet italian sausage, crumbled apart
4 Cloves garlic, minced
1 Medium onion, finely chopped
1 Whole bay leaf
2 tablespoon Fresh sage, cut into thin strips
1 cup Dry white wine
1 cup Chicken
1 cup Unsweetened pumpkin puree
0.5 cup Heavy whipping cream
0.1200000000000001 teaspoon Ground cinnamon
0.5 teaspoon Ground nutmeg
Coarse salt and freshly ground black pepper
16 ounce Penne pasta, cooked to al dente
Parmesan cheese, for serving
Nutrition value
480
calories per serving
20 g Fat29 g Protein67 g Carbs7 g FiberOther
Current Totals
20 g Fat
29 g Protein
67 g Carbs
7 g Fiber
MacroNutrients
Carbs
67 g
Protein
29 g
Fiber
7 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
158 mg
Iron
4 mg
Vitamin A
288 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
288 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
